Blanched Debittered Apricot Kernels for food industry
Product Type:
Blanched Debittered Apricot Kernels for food industry
Product Name:
Blanched Debittered Apricot Kernels for food industry
Product Taste:
Unique Flavor Blanched Debittered Apricot Kernels
product color:
creamy white Debittered Apricot Kernels
Purity:
100% Pure Debittered Apricot Kernels
Country of origin:
China Mianland
Crops:
2016 bitter Apricot Kernels
brife product name:
DAK
Product size:
Larger than 5mm
Loading port:
Tianjin
Supply Ability
Supply Ability:
10 Ton/Tons per Day
Packaging & Delivery
Packaging Details
3kg/Vacuum Bag
25kg /Woven bag inner plastic bag
Carton 8 vacuum bags / carton 24KG/Carton
Different packaging options are available upon customers' request
Port
Tianjin Xingang
Lead Time
:
10 days
Product Description
Bulk and Dried Blanched Debittered Apricot Kernels (DAK)
Bulk and Dried Blanched Debittered Apricot Kernels (DAK)
Bulk and Dried Blanched Debittered Apricot Kernels (DAK)
Detailed Images
Test item
Result
Acid Value(KOH)(mg/g)
3.0 MAX
Peroxide Value (mg/g)
0.25 MAX
Moisture (g/100g)
5 MAX
Aflatoxin B1 (μg/kg)PPB
2 MAX
Packing & Delivery
3kg/Vacuum Bag
Vacuum Bag
24KG Carton
8 vacuum bags /Carton
25kg /Woven bag
Woven bag inner plastic bag
Container size
Packing details
Delivery time
20’FCL
550 cartons per 20’GP 13.2 tons
(3kg per vacuum bag, 8 bags per carton)
10 days
40’FCL
1050 cartons per 40’GP 25.2 tons
(3kg per vacuum bag, 8 bags per carton)
14 days
MOQ
10T
Production Flow
bitter apricot kernels warehouse
Upon the Purchase order , out of bitter apricot kernels warehouse
Feeding workshop
Remove stone
Remove debris
Workshop of removing skin
Soaking time : 2 times /20 minutes Temp of water: 95℃ 2 steeping tanks 700kg/ tank
KEY PRODUCTION POINT ------Workshop of removing bitter
we soak blanched bitter apricot kernels in the hot water about 70 degree for 2 hours each time which the step need repeat 3 times to meet bitter removing requirements, even more 4 times.
Quantity of steeping tank : 11steeping tanks Capacity of steeoing tank : 1000kg
KEY PRODUCTION POINT ---------Drying workshop of blanched debittered apricot kernels
There are 14 drying beds . After bitter removing process , the blanched debitter apricot kernels are so wet , so we need dry them . The temperature can reach 97 degree for 9.5 hours each time .
KEY PRODUCTION POINT -------DAK Processing workshop includes 3 production step
1.Color Sorter Machine
2. X-ray inspection Machine
3. Automatic packaging machine
Color Sorter Machine
Color Sorter Machine make the apricot kernels into almost same in color and size
X-ray inspection Machine
X-ray inpsection machines mainly remove the all debris from apricot kernels
Automatic packaging machine
Under 25kg woven bag packaing Under 25kg vaccum bag packaing .
Brief Company introduction Zhangjiakou Yongchangyuan kernel Food Co.,Ltd
· We deal in Raw bitter apricot kernel, Raw sweet apricot kernel(xinjiang, longwang, Youyi), Blanched debittered apricot kernel, Blanched sweet apricot kernel · Our factory was set up in 1978. · We are operating mainly in the Germany, Britain, Taiwan, HK & Japan . · We annually generate $ 1.5million worth of exports. · We own 2 automatic production line of apricot kernel, annual production can reach 5000 tons. · We are an HACCP certified and will get the BRC certificate soon. · Unlike others in China we are very well experienced in Apricot Kernel Production.
HACCP CERTIFICATE AND EXPORT RECORD CERTIFICATE
FOOD PRODUCING LICENCE AND WELL-KNOWN TRADEMARK OF HEBEI CERTIFICATE